Apricot Chicken

Ingredients
Serves 4-6 - Preparation time 15 minutes
Cooking time: 30 - 45 minutes

(8) pieces of chicken
(1) cup apricot jam
(3) tbsp. soy sauce
(1) tbsp. dry sherry of brandy
(2) tbsp. rice wine
(1/4) tsp. garlic powder
(1/4) tsp. ground powder

Mix marinade and combine with chicken in a large ziplock bag or tightly covered bowl. Marinate for 1 to 3 days in the refrigerator.
Cooking
This recipe can be baked in the oven at 350° F. Place chicken with its marinade in a glass baking dish and bake for 1 hour. To cook on the stovetop, place chicken and its marinate in a large dutch oven and bring to a simmer. Reduce heat to low and cover and cook for 45 minutes.